Step into the World of Leonardslee Family Vineyards
Join us as we launch our Sussex sparkling wines with our first English food & wine-tasting
June 8th | From 16:00 | £160 per person
Prepare for an extraordinary evening with Leonardslee Family Vineyards at Leonardslee House, where the essence of Sussex winemaking comes alive. Our exclusive event is a gateway to understanding the meticulous care, heritage, and passion that fuel our winemaking process. From the serene walk through our lush vineyards to the intimate stories shared by our seasoned vintners, every aspect of Leonardslee promises a deeper connection with the art of viticulture.
An Introduction – Meet the Family
Discover our journey and experience the reveal of our meticulously crafted wines, establishing a new benchmark for English winemaking. The Streeter family invites you to partake in this intimate exploration of tradition and taste.
A Symphony of Flavours and Aromas
Join us as we unveil our first English Sparkling wines at the much-anticipated launch event. Designed to delight and inspire, each moment of the evening is carefully curated to enhance your appreciation and knowledge of Leonardslee's sparkling wines.
Guided Tasting Session with Johann Fourie
Explore our signature collection with our Master Winemaker. Delve into the complexity of Leonardslee's premier sparkling wines during a guided tasting session led by our winemaker, Johann Fourie. Be one of the first to sample our exquisite Blanc de Blancs 2020, the robust Brut Reserve 2021, and the delicately balanced Brut Rosé 2021.
As you sip each wine, Johann will share insights into the processes behind the creation of each vintage, influenced by our unique terroir.
Michelin-Starred Culinary Experience
A Culinary Journey Crafted to Complement Our Wines
Enjoy a delectable three-course meal provided by the Michelin-starred Restaurant Interlude. Each dish is expertly paired with a Leonardslee sparkling wine, designed to complement and elevate the flavour profile of both the wine and each dish. Our renowned chef and winemaker collaborate closely to craft a menu that celebrates the harmony of local ingredients and fine wines.
More about our Chef Jean Delport
Executive Chef Jean Delport’s path to Interlude, Restaurant with Rooms, is a captivating exploration of global flavours and techniques. Earning not just one but two Michelin stars along the way - the prestigious red star in 2019 and the coveted green star in 2023 which highlights restaurants at the forefront when it comes to sustainable practices.
His culinary journey began in the heart of South Africa’s Cape Winelands, where fresh seasonal produce and a deep appreciation for nature were instilled in him. This foundation was further enriched by his experiences in Ireland, broadening his culinary range.
His unique culinary style fuses British and French techniques with his South African heritage, emphasising local and foraged ingredients, drawing inspiration directly from the award-winning woodland gardens that surround Interlude. This approach crafts a menu that leads diners through the enchanting woodland gardens of Leonardslee. Each meticulously crafted dish is a reflection of Jean’s attention to detail and his unwavering creativity, pairing expertly with our new collection of Sussex sparkling wines.
Explore the Historical Leonardslee House
Discover the historical charm of Leonardslee House, where elegance and rich history await. Beyond the vines and wines, explore its refined architecture and lush gardens.
Elevate your experience by booking a room at Leonardslee House.
Discover a Taste of Sussex
Situated in the heart of Sussex, Leonardslee Family Vineyards stands as a testament to the region's rich winemaking heritage. Our sparkling wines are a celebration of this legacy, crafted from grapes nurtured in the rich soils that have supported viticulture for centuries.