Learn The Art Of Sabrage at Mannings Heath Estate in Horsham, West Sussex.
Learn The Age-Old Technique Of Opening A Bottle Of Champagne With A Sabre.
The history of Sabrage is mysterious and various legends exist about its true origins.
Today, the dramatic and impressive art of sabrage lives on. Book a Sabrage Experience at Mannings Heath Estate, to see this proud tradition demonstrated in our historic Clubhouse. And learn how to perfect the technique of Sabrage yourself. We also offer guests a complimentary bottle of Benguela Cove Cuvée58 - to enjoy, whichever way you choose to open the bottle.
Traditional Sabrage demonstration
Learn the Art of Sabrage yourself
Complimentary bottle of Benguela Cove Cuvée58
£25 per Sabrage experience
Origins Of The Art Of Sabrage
The history of Sabrage is mysterious and various legends exist about its true origins.
One popular version springs from Napoleon’s belief that taking champagne was necessary, both in the euphoria of victory and in the trauma of defeat. As Napoleon’s soldiers returned from battle, crowds would offer them bottles of Champagne as tokens of thanks.
Mounted on horseback, it was too cumbersome for these soldiers to simultaneously keep hold of the reins, unwrap the foil, remove the wire basket around the cork and pop open their bottles of Champagne. Fortunately, Napoleon and his armies were armed with brass-hilted sabres. According to legend, one industrious soldier drew his sabre and struck a deft, upward blow against the lip of a bottle - successfully sabering the Champagne. From there, the art of Sabrage became a calling card of the Napoleonic armies.
According to another legend, the art of sabrage originated in the vineyards and house of Champagne owned by the widowed Madame Clicquot (Veuve Clicquot). It is unclear whether Napoleon's soldiers were protecting Veuve Clicquot’s estate - or whether they were frequent guests, given their love for Champagne. Several versions of this myth exist as well.
Clicquot thanked the soldiers by offering them bottles of Champagne and glasses. Which the mounted troops struggled to open - whilst holding onto the reins and glasses. So the soldiers sabered their bottles instead. Others say that the soldiers would sabre their last bottle of Champagne as they rode out of Clicquot’s vineyards, in order to impress the widow.
Today, the dramatic and impressive art of sabrage lives on. Book a Sabrage Experience at Mannings Heath Estate, to see this proud tradition demonstrated in our historic Clubhouse. And learn how to perfect the technique of Sabrage yourself. We also offer guests a complimentary bottle of Benguela Cove Cuvée58 - to enjoy, whichever way you choose to open the bottle.
