If It’s a Thursday It Must be Steak and Wine Night!

Join us at one of our highly popular dining events in the Benguela Brasserie at Mannings Heath Golf & Wine Estate: Steak & Wine Night. 

Enjoy superb locally sourced steaks - with your chosen cut and cooked to your taste - paired with a glass of one of our fine South African Speciality wines from Benguela Cove. 

The steak is served with a choice of freshly prepared sauces and two side dishes. Contact us to book and discuss your choice for a cut of steak: T-Bone steaks are by pre-order only, at least 24 hours in advance of your visit, to avoid disappointment. 

 A Vegetarian Option is available on request. 

See what people say about Benguela Brasserie: 

“Amazing: This is one of the best places I've been to for food and service. The food was A1, the service was A1, the wine was A1. I can't find a fault with this place I will be a regular customer.” 

“A great place for a secret quality lunch. Amazing staff, amazing food. Worthy of a Michelin Star. Get in quick before they get one.” 

The offer is for dinner service only on Thursdays. 

Please include your contact details to book with us 

Web: http://www.bengueladining.com/sussex 

Telephone 01403 210228 

email bookings@manningsheath.com 

Phil Platt 

Wine Ambassador